Sundries & Accompaniments
Hand made from original recipes using traditional ingredients

Try the lime jelly with salmon, proper mincemeat in your mince pies, diced stem ginger in your biscuits...and wow everyone with your culinary delights!

Jars Sizes - 225g - 340g
Click here for Recipes using Farmhouse Preserves Sundries & Accompaniments.

• Cranberry Sauce (225g)
  Ingredients: Cane Sugar, Cranberries & Lemon Juice.
• Redcurrant Jelly (225g)
  Ingredients: Cane Sugar, Redcurrants, Lemon Juice, Gelling Agent: Fruit Pectin.
• Redcurrant Jelly with Port (225g)
  Ingredients: Cane Sugar, Redcurrants, Port, Lemon Juice & Gelling Agent: Fruit pectin.
• Lemon Herb Jelly
  Ingredients: Cane Sugar, Lemon Juice, Herbs & Gelling Agent: Fruit Pectin.
• Lime Jelly with Coriander & Ginger
  Ingredients: Cane Sugar, Lime, Ginger, Coriander, Lemon Juice & Gelling Agent: Fruit Pectin.
• Quince & Rose Petal Jelly (225g)
  Ingredients: Cane Sugar, Quince, Rose Petals, Rose Oil, Lemon Juice & Gelling Agent: Fruit Pectin.
• White Wine Jelly (225g)
  Ingredients: Cane Sugar, White Wine, Apple Juice & Gelling Agent: Fruit Pectin.
• Whole Stem Ginger in Syrup (340g)
  Ingredients: Stem Ginger Balls and Syrup.
• Double Diced Stem Ginger in Syrup (340g)
  Ingredients: Diced Stem Ginger and Syrup.
• Mincemeat (vegetarian)
  Ingredients: Vine Fruits (Currants, Rasins, Sultanas), Apples, Cane Sugar, Vegetable Fat, Citrus Peel (Orange and Lemon), Glace Cherries, Malt Vinegar & Nutmeg.
• Mincemeat with Brandy (vegetarian)
  Ingredients: Vine Fruits (Currants, Rasins, Sultanas), Apples, Cane Sugar, Vegetable Fat, Citrus Peel (Orange and Lemon), Glace Cherries, Brandy, Malt Vinegar & Nutmeg.