Mixed leaves
Mozzarella
Mint leaves
Smoked Salmon
Farmhouse Preserves Lime, Coriander and Ginger Jelly
Olive Oil

Toss the mixed leaves and torn-up mint with a little olive oil, and add the mozzarella pieces. Serve on a small plate with your favourite smoked salmon and drizzle with a teaspoon of Lime, Coriander and Ginger Jelly.

Lime, Coriander and Ginger Jelly is also good with pan-seared fishes and Chicken dinners.